tag:blogger.com,1999:blog-7870641958407671573.post8643196558002237580..comments2023-09-15T08:14:07.431-07:00Comments on Taking the beard out of beer!: East Meets West - it's Grrrrreat!Melissa Colehttp://www.blogger.com/profile/13701889299756506857noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7870641958407671573.post-51247294217839687152010-02-16T03:14:10.280-08:002010-02-16T03:14:10.280-08:00Sounds good, thanks!Sounds good, thanks!Markhttps://www.blogger.com/profile/09280318504737098116noreply@blogger.comtag:blogger.com,1999:blog-7870641958407671573.post-54641462010935344502010-02-16T02:35:17.800-08:002010-02-16T02:35:17.800-08:00I don't have a recipe per se, it's a bit o...I don't have a recipe per se, it's a bit of a throw-together!<br /><br />I just stick some jarred cherries (because they have already been de-stoned and are guaranteed to be sweet) in a pan with a bit of sugar, black vinegar, chinese cooking wine, a splash of light soy, a small chopped green chilli and five spice then simmer until it's nice and sticky but not too solid!Melissa Colehttps://www.blogger.com/profile/13701889299756506857noreply@blogger.comtag:blogger.com,1999:blog-7870641958407671573.post-50209943167072086222010-02-16T02:10:14.350-08:002010-02-16T02:10:14.350-08:00Do you have a recipe for the five spice cherry com...Do you have a recipe for the five spice cherry compote? My other half would love that!<br /><br /><a href="http://www.beerbirrabier.blogspot.com" rel="nofollow">Chunk.</a>Markhttps://www.blogger.com/profile/09280318504737098116noreply@blogger.com