Well, I apologise for the gaps in posts - I've been mad busy and should actually be doing some work now, but seeing as it's about 7.30pm I've opted for grabbing a cold one instead!
The lovely Karl at Pierhead sent me some Boag's St George today and, I have to say, it's not a bad lager at all!
A little Tasmanian devil of a beer it's got a nice balance of sweet and bitter and made with local Tasmanian malt; unfortunately I don't know what the hops are but I hazard they might be Pride of Ringwood, they've got that character.
It's a real palette teaser. I've been so intent on working, up until now obviously, that I hadn't realised I was in the least bit hungry, yet this has sparked my mouth into life.
Unfortunately I'm also aware that, despite normally being a bit of an amateur cook, I've got sweet FA in the house with which to rustle up anything decent and my recent undertaking to lose more weight before venturing in front of the TV cameras again is sitting heavy on my conscience, so take out doesn't seem like an option - bugger!
So, another out of the ordinary lager - always a good find in my book because, to be honest, when I'm working and having a cheeky beer I don't want something too exciting because I'll only get distracted!
Try it with a beef rendang - it'll rock...
...now where did I put that pizza menu?!