Saturday, 6 June 2009
Roll Out the Barrel
Here's an outcome from my rum trip I hadn't expected, a couple of brewers have been in contact about flavour profiles for possible barrel-aging projects, which is really interesting and, if I'm honest, quite flattering!
I'd be really interested to hear from any of you out there who have tried other drinks that have been wood-aged or have tried wood-aged beers that they loved/loathed and why? I think it would be very interesting - I'll stick my oar in about my favourites at a later date, so as not to sway the crowd!
(P.S. Laurent, I know I still have to try the Abbey de Saint Bonn Chien - I'm sorry and I will, I will, I will soon, I promise!)
The pic is from a very useful site that offers images from books that are out of copyright.