I will add much, much more to this post shortly but if you can get your hands on some Goose Island Bourbon County Stout, do yourself a very, very big favour - buy everything you can see!
More to follow shortly and sorry for lack of posts (if anyone cares!) I've been happily busy recently.
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1 comment:
Ditto for the Matilda and Pere Jacques. I was fortunate enough to brunch at Goose Island at least once a week for 7 years and was let in on a lot of the beer previews, which included the BC stout. If I remember correctly, Pere Jacques was originally called Blue.
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