Wow! When the lovely Nick & Charlie from Otley were over at the weekend doing a Meet the Brewer at lovebeer@borough they told me my collaborative beer with them, thai-bO, has been going down so well they are making it their seasonal next month!!!
I'm a little bit pleased about this to say the least! Anyway, this post isn't just to pat myself on the back, I've been doing quite enough of that as it is on Twitter!
I did have plans to write a more extensive post today about Roger Protz's latest column in the Morning Advertiser but I'm pleased to say that someone has rung me with some paying work, so I'd better get on with that.
However, before I go the 'nuts' part of the headline (the kick being the thai-bo reference, geddit?!) is about Rise Bryggeri's Ærø No. 5 Walnut Beer.
This is a gloriously rich, complex, baffling and bizarre beer that shouldn't work but it does, it does, it does.
With a gorgeous reddish-amber hue and slight mapley nose it morphs into a dryish pecan mouth-pleaser with intensely moorish nutty notes.
It's not that easy to get hold of, I'll admit, but if you visit 95% Danish they had some in stock last time I spoke to them, along with the brewery's Grolle pilsner, which I'm assured (admittedly by one of the shareholders, who I met through my lovely mate Tim in the Rake completely by coincidence) is one of the finest sunshine beers you can sup - we just need the sun to come back now!!
Monday, 12 July 2010
Thursday, 8 July 2010
Stella Black - some exclusive info
It was with interest that I read Pete Brown's blog post here about the new launch from InBev Stella Black.
Whilst I agree with a lot of his points, most especially naming a lager 'black' and it being golden when the UK market has gotten used to the concept of dark lagers, I wanted to get more information about the beer itself before I wrote anything.
The reason for this being is that I promised myself earlier this year that I wasn't going to knee-jerk react to products just because they came from camps whose actions I've disapproved of in the past.
Anyway, my pathetic personal angst aside, the first point I find interesting is it's stated as being a full grain mash. Now, there have been a lot of allegations (whether or true or false I've never been able to get an answer officially) that a lot of syrups are used in the production of mainstream Stella, so to hear Black is a full grain mash is certainly a great step forward if the aforementioned allegations are true.
The grain bill, if you're interested, is malted barley, raw barley and maize - don't know what the hops are but I'm taking a punt they are Saaz, as that's what's used in the original - and provided they haven't gone overboard with the maize it could be a good start.
Then, and here is something I was quite pleasantly surprised by, they informed me they are also using orange peel and coriander in the beer and apparently, according to ABInBev's press office, I'm the only person to know this at the moment because I'm the only person who's asked! How depressing is that?!
Now, please don't think this is me bigging myself up but don't you think this is a question that should have been asked by others by now?! (I'm not including Pete on this BTW, he was commenting on how he thinks the beer's market position falls between two stools and I think he's right given the brand's 4.8% ABV, Stella 4 & its other 4-something per cent stable mates like Beck's Vier.)
However, I'm also totally exasperated that instead of using a whole world of pointless hyperbole - like calling it a 'premium plus' experience - they didn't focus on what makes it so different, which really is PR 101 and something that they really need to focus on communicating if they want to try and claw back some sort of credibility.
All that aside, however, I actually do want to try this because it does look like they've had a stab at creating a more complex drinking experience but the proof, as they say, is in the pudding and as they haven't yet confirmed where the limited number of outlets (500) are they are placing it yet, I will have to wait.
I completely appreciate that this is the kind of posting that's going to make me unpopular in some camps - apart from perhaps with Cooking Lager! - but, hell, what's new there?
So, a black day for mainstream lager or a ray of light? I'll let you know when I've managed to try some...
Whilst I agree with a lot of his points, most especially naming a lager 'black' and it being golden when the UK market has gotten used to the concept of dark lagers, I wanted to get more information about the beer itself before I wrote anything.
The reason for this being is that I promised myself earlier this year that I wasn't going to knee-jerk react to products just because they came from camps whose actions I've disapproved of in the past.
Anyway, my pathetic personal angst aside, the first point I find interesting is it's stated as being a full grain mash. Now, there have been a lot of allegations (whether or true or false I've never been able to get an answer officially) that a lot of syrups are used in the production of mainstream Stella, so to hear Black is a full grain mash is certainly a great step forward if the aforementioned allegations are true.
The grain bill, if you're interested, is malted barley, raw barley and maize - don't know what the hops are but I'm taking a punt they are Saaz, as that's what's used in the original - and provided they haven't gone overboard with the maize it could be a good start.
Then, and here is something I was quite pleasantly surprised by, they informed me they are also using orange peel and coriander in the beer and apparently, according to ABInBev's press office, I'm the only person to know this at the moment because I'm the only person who's asked! How depressing is that?!
Now, please don't think this is me bigging myself up but don't you think this is a question that should have been asked by others by now?! (I'm not including Pete on this BTW, he was commenting on how he thinks the beer's market position falls between two stools and I think he's right given the brand's 4.8% ABV, Stella 4 & its other 4-something per cent stable mates like Beck's Vier.)
However, I'm also totally exasperated that instead of using a whole world of pointless hyperbole - like calling it a 'premium plus' experience - they didn't focus on what makes it so different, which really is PR 101 and something that they really need to focus on communicating if they want to try and claw back some sort of credibility.
All that aside, however, I actually do want to try this because it does look like they've had a stab at creating a more complex drinking experience but the proof, as they say, is in the pudding and as they haven't yet confirmed where the limited number of outlets (500) are they are placing it yet, I will have to wait.
I completely appreciate that this is the kind of posting that's going to make me unpopular in some camps - apart from perhaps with Cooking Lager! - but, hell, what's new there?
So, a black day for mainstream lager or a ray of light? I'll let you know when I've managed to try some...
Monday, 5 July 2010
Women Better Beer Tasters
I got sent this link the other day about women being better beer tasters than men, it's something that has come up quite a lot over the years and there was some research on more women being supertasters a number of years ago.
It also reminded me of an article that I wrote for Reuters on International Women's Day that was well received at the time and contains some of the themes in it I'm going to be touching on again in another up-coming article about women in the industry.
It's very much my opinion that women are often toxic towards other women in all walks of life, and it's something I work very hard on myself as I will admit that, as I've got a fairly unique territory, my knee jerk reaction is often to jealously guard it - which I then stop myself doing unless it's justified.
I'll be interested to see what you think, whether you've seen this kind of behaviour before or whether you've experienced something similar as a guy.
Independent Women?
It also reminded me of an article that I wrote for Reuters on International Women's Day that was well received at the time and contains some of the themes in it I'm going to be touching on again in another up-coming article about women in the industry.
It's very much my opinion that women are often toxic towards other women in all walks of life, and it's something I work very hard on myself as I will admit that, as I've got a fairly unique territory, my knee jerk reaction is often to jealously guard it - which I then stop myself doing unless it's justified.
I'll be interested to see what you think, whether you've seen this kind of behaviour before or whether you've experienced something similar as a guy.
Independent Women?
I’ve been thinking a lot about the question of whether we still need an International Women’s Day nearly a century on from its founding.
The simple answer is yes, we do, but that spawns the more complicated query of why do we still need IWD nearly 100 years on, and here’s what I think are, at least some of, the reasons why.
My first is a personal one, and it’s about the reaction I get when I tell people I write about beer for a living and their response is almost always something along the lines of ‘but you’re a woman’. It’s not normally nasty, or malicious, more unthinking and instinctive, and I’d really like to see that change.
Whilst I’ll freely admit there are plenty of upsides to being a woman in man’s world; the major one being that I get spoiled a lot when I go and visit breweries, or at industry events, but if I didn’t have the knowledge behind the eyelashes, or the respect of people in the industry, I wouldn’t have a snowball’s chance in hell of continuing to work.
And whilst I would like to think that just proving my ability to absorb knowledge about, or have a great instinct for, beer, I also make sure I’m not shy about getting my hands dirty either.
Spending time getting stuck into the coal face of brewing has not only been massively enriching to my knowledge of beer, it’s also gained me some respect on unexpected fronts. But I’m also introspective enough to know that, on some level, it is my way of proving I am one of the boys and that I’ll don my wellies with the best of them.
And whilst this is something I work very hard to eradicate in myself, I see a far worse malaise in today’s young women as they desperately seek male approbation through hyper-sexual behaviour.
How has it come to pass in our supposed post-feminist society that young women have embraced sexual aggression in place of sexual liberation?
How did we get to place where it’s okay for the Playboy-brand, or sexually suggestive slogans, to be seen emblazoned across little girls’ chests on a regular basis but we won’t let teenagers in pubs? Or that it’s okay for teenagers to be exposed to images in the media that just 10 years ago would have been consigned to the top shelf but that they can’t have one glass of low ABV beer or watered down wine with dinner without the fear of social services kicking the door in?
Personally I think part of this is because it’s so difficult for families to spend social norming time outside of rigidly prescribed, often costly, environments.
Without consistent normalisation into society and seeing real people rather than the media airbrushed images is it any surprise girls as young as nine are being diagnosed with eating disorders? Or that young women are so confused about the rights and wrongs of society that one in three of them in a recent survey by Engender, a women’s rights group, believe that it’s okay to be forced into sex in some circumstances? After all, it happens on Hollyoaks so it must be real, right?
And don’t even start me on music videos; I won’t let my niece or nephew watch MTV when they are over, let alone listen to songs from so-called independent women like Beyonce exhorting you to watch her on your videophone...
And do you know what the worst thing is about all this and why I think International Women’s Day is still so incredibly important? The stresses and pressures of trying to bow to society’s distorted image of success is making us women toxic towards our own sex, we're the first to sabotage or decry the success of others and, many of us, eagerly lap up any glossy magazine that shows you a celebrity with cellulite and, distressingly, we tend to carry that over to our own working and personal lives too.
If International Women’s Day does nothing else, I hope it gives women all over the world pause for thought about how they conduct themselves and how they in turn can affect the conduct of others – because that’s the kind of world I want the next generation of women to grow up in, I hope you do too.
Because I really don’t want to believe that the next generation will grow up to believe that a liberated self-sufficient woman means being able to balance in your Laboutins whilst performing a back-alley sex-act on a minor celebrity then negotiating a newspaper deal to tell all about whilst having all expression in your face botoxed out.
Or perhaps I need to just stick to writing about beer, what do you think?
Thursday, 24 June 2010
O What a Beautiful Pint
I'm sorry to have been missing so much recently, Taste of London (which was a fantastic success) absorbed all my time over the past couple of weeks and then I've been playing catch-up.
Okay, I also went fly fishing for the first time on Tuesday with my lovely dad, and I even caught two 1.5lb beauties! Dinner last night was fabulous!
But anyway, my main reasons for this post are on a Welsh theme, which is O, so delicious - I think you probably know where I'm going with this.
Yes, my Otley beer was sampled and I'm thrilled to say that it was everything I'd hoped it would be - full of aromatic lime and lemon notes from the botanicals of kaffir lime, lime skins and lemon grass - as well as the glorious Sorachi Ace hops - and with just the right spicy undercurrent to offset the sweetness provided by galangal.
I was so pleased with it I must have hugged everyone at the brewery nearly to death at least twice when I tasted it!
For those of you who have been guessing it's called thai-bO and I'm delighted to say that Otley is coming to lovebeer@borough* on Saturday July 10 and you will be able to sample at the Meet the Brewer event then!
Usual deal, £15 a ticket and the sessions are at 1pm & 3.30pm, tickets available from the Rake or by calling 020 7378 9461 from 3pm today.
*lovebeer@borough is my tasting business in Borough Market, therefore this post represents something in which I have a financial interest
Okay, I also went fly fishing for the first time on Tuesday with my lovely dad, and I even caught two 1.5lb beauties! Dinner last night was fabulous!
But anyway, my main reasons for this post are on a Welsh theme, which is O, so delicious - I think you probably know where I'm going with this.
Yes, my Otley beer was sampled and I'm thrilled to say that it was everything I'd hoped it would be - full of aromatic lime and lemon notes from the botanicals of kaffir lime, lime skins and lemon grass - as well as the glorious Sorachi Ace hops - and with just the right spicy undercurrent to offset the sweetness provided by galangal.
I was so pleased with it I must have hugged everyone at the brewery nearly to death at least twice when I tasted it!
For those of you who have been guessing it's called thai-bO and I'm delighted to say that Otley is coming to lovebeer@borough* on Saturday July 10 and you will be able to sample at the Meet the Brewer event then!
Usual deal, £15 a ticket and the sessions are at 1pm & 3.30pm, tickets available from the Rake or by calling 020 7378 9461 from 3pm today.
*lovebeer@borough is my tasting business in Borough Market, therefore this post represents something in which I have a financial interest
Labels:
beer,
beer and food,
brewing,
Otley,
thai-bO,
women and beer
Thursday, 10 June 2010
A Day Full of Profit & Potential
Just a quick note for you all, as I like to bring good news to the table on a Friday morning, Fuller's results are out and they are gooood!
For those of you who are interested in that kind of thing you can read the full set here - for those of you, like me, who prefer a more executive type of summary, here are the highlights:
Also, just as an aside, I'm off to try my Otley beer today, which has the potential to be awful or fabulous, I'm very nervous about which one! And for those of you who've been trying to guess what the name is, it's thai-bO - told you'd all kick yourselves (sorry, I just can't help myself, I've got some sort of syndrome, bad punitis or something!).
So, I'm wending my way to judge at the Great Welsh Beer & Cider Festival, where I'll try my beer but it is a tad wearily, I must admit, after an excellent event with Young's, Charles Campion, the Evening Standard and Martin Peters MBE! What a very nice man, great crowd pleaser and full of funny stories and the audience was super-receptive to my beer tasting before hand and asked some quite taxing questions, great to see such knowledge and passion in the room!
However, obviously they were there to see Martin Peters and I have to say quote of the night was when he was asked about 'that' goal in the 66 final: "It was a goal, I'm telling you that because I was f*cking there!"
Priceless!
For those of you who are interested in that kind of thing you can read the full set here - for those of you, like me, who prefer a more executive type of summary, here are the highlights:
- Revenue up 8% to £227.7 million (2009: £210.0 million)
- Adjusted profit before tax up 17% to £26.6 million (2009: £22.8 million)
- Own Beer sales volumes up 2%
- Managed Pubs and Hotels like for like sales increased by 2.7%
- Tenanted Inns like for like profits declined by 1%.
Also, just as an aside, I'm off to try my Otley beer today, which has the potential to be awful or fabulous, I'm very nervous about which one! And for those of you who've been trying to guess what the name is, it's thai-bO - told you'd all kick yourselves (sorry, I just can't help myself, I've got some sort of syndrome, bad punitis or something!).
So, I'm wending my way to judge at the Great Welsh Beer & Cider Festival, where I'll try my beer but it is a tad wearily, I must admit, after an excellent event with Young's, Charles Campion, the Evening Standard and Martin Peters MBE! What a very nice man, great crowd pleaser and full of funny stories and the audience was super-receptive to my beer tasting before hand and asked some quite taxing questions, great to see such knowledge and passion in the room!
However, obviously they were there to see Martin Peters and I have to say quote of the night was when he was asked about 'that' goal in the 66 final: "It was a goal, I'm telling you that because I was f*cking there!"
Priceless!
Wednesday, 9 June 2010
Stars & Stripes to Fly Over SW6
Yeh haw! The American Beer Festival is back at the White Horse again this year and looks set to be bigger and better than ever.
Take your taste buds on a trans-Atlantic trip as south west London’s finest beer pub showcases some of the very best America has to offer, including some never before seen on these shores draught beers from respected brewers like Goose Island from Chicago, Yard’s Brewing from Philadelphia, and Flying Dog from Maryland.
The pub will also be bringing over brews from Odell’s, Brooklyn, Blue Moon, Sierra Nevada , Left Hand and Stone. The White Horse is hoping to repeat the success of last year's similarly themed event. Timed to celebrate Independence Day, the fest kicks off on Friday July 2 and will carry on throughout the weekend.
There will be a tremendous choice of the finest American beers, including Goose Island Bourbon County Stout in cask, which will only be served in halves, alongside some extremely special cask beers from the ever anarchic, and always tasty, Flying Dog, including the brewery’s latest offering Raging Bitch – an IPA brewed with Belgian yeast.
There will also be a wide array of keg beers on offer from highly-respected breweries like Sierra Nevada, and also little-known in the UK but nonetheless multi award-winning microbreweries like Yards from Philadelphia..
And, because the White Horse is always all about demonstrating the diversity of British beers as well, they will have beer on handpull from a whole host of English beers that boast an American influence in hop form from breweries like Crouch Vale, Thornbridge and Dark Star.”
Weather permitting the BBQ will be fired up and offering a whole host of American classics, as well as the ever-popular hog roast and, as you would expect from The White Horse, the beer quaffing will be accompanied by appropriate live music from The Steelers and Fallen Heroes, and there will be live barn dancing with Cut a Shine.
The White Horse, 1-3 Parson's Green, London, SW6 4UL T: 020 7736 2115 W: whitehorsesw6.com E:info@whitehorsesw6.com Twitter: @WhiteHorseSW6
* I have been working with the White Horse on this beer festival
Take your taste buds on a trans-Atlantic trip as south west London’s finest beer pub showcases some of the very best America has to offer, including some never before seen on these shores draught beers from respected brewers like Goose Island from Chicago, Yard’s Brewing from Philadelphia, and Flying Dog from Maryland.
The pub will also be bringing over brews from Odell’s, Brooklyn, Blue Moon, Sierra Nevada , Left Hand and Stone. The White Horse is hoping to repeat the success of last year's similarly themed event. Timed to celebrate Independence Day, the fest kicks off on Friday July 2 and will carry on throughout the weekend.
There will be a tremendous choice of the finest American beers, including Goose Island Bourbon County Stout in cask, which will only be served in halves, alongside some extremely special cask beers from the ever anarchic, and always tasty, Flying Dog, including the brewery’s latest offering Raging Bitch – an IPA brewed with Belgian yeast.
There will also be a wide array of keg beers on offer from highly-respected breweries like Sierra Nevada, and also little-known in the UK but nonetheless multi award-winning microbreweries like Yards from Philadelphia..
And, because the White Horse is always all about demonstrating the diversity of British beers as well, they will have beer on handpull from a whole host of English beers that boast an American influence in hop form from breweries like Crouch Vale, Thornbridge and Dark Star.”
Weather permitting the BBQ will be fired up and offering a whole host of American classics, as well as the ever-popular hog roast and, as you would expect from The White Horse, the beer quaffing will be accompanied by appropriate live music from The Steelers and Fallen Heroes, and there will be live barn dancing with Cut a Shine.
The White Horse, 1-3 Parson's Green, London, SW6 4UL T: 020 7736 2115 W: whitehorsesw6.com E:info@whitehorsesw6.com Twitter: @WhiteHorseSW6
* I have been working with the White Horse on this beer festival
Tuesday, 8 June 2010
True to Form?
Only got two ticks to post this but BLIMEY! Truman's beer is back http://www.trumansbeer.co.uk/ - when I find out more I'll post more!
World Cup Fervour?
Hmm, it may be a little late but a heads up to all small brewers putting out a World Cup beer, be careful how you brand it - FIFA is on the warpath and Hook Norton is currently in its sights according to Brand Republic.
The thrust of why FIFA is turning its sights on a relatively small brewer from Oxfordshire is that it has used the phrase 'Brewed to celebrate the FIFA World Cup 2010. Supporting England', which it's apparently not supposed to without jumping through a whole series of hoops and parting with large sums of cash!
Oh, and this goes for publicans thinking about how to go about showing the World Cup, apparently you've got to be careful not to breach guidelines too!
However, I do have a rare good word for Carlsberg as the official beer of the England team, which has sensibly chosen not to pursue any legal action, knowing that a) the backlash would be enormous and b) that it's frankly pointless as it would cost more than any settlement would be worth and, I would imagine, could easily put a brewery the size of Hook Norton on very shaky ground.
Mars, on the other hand, looks like it's going after Nestle for its Kit Kat Cross Your Fingers campaign, which could see an almighty legal battle - although I'm still hanging on the outcome of Unilever suing the BNP for using Marmite in a party political broadcast, perhaps we can get an extraordinary ruling where Nick Griffin is publicly flogged for being a total waste of skin & oxygen...
The thrust of why FIFA is turning its sights on a relatively small brewer from Oxfordshire is that it has used the phrase 'Brewed to celebrate the FIFA World Cup 2010. Supporting England', which it's apparently not supposed to without jumping through a whole series of hoops and parting with large sums of cash!
Oh, and this goes for publicans thinking about how to go about showing the World Cup, apparently you've got to be careful not to breach guidelines too!
However, I do have a rare good word for Carlsberg as the official beer of the England team, which has sensibly chosen not to pursue any legal action, knowing that a) the backlash would be enormous and b) that it's frankly pointless as it would cost more than any settlement would be worth and, I would imagine, could easily put a brewery the size of Hook Norton on very shaky ground.
Mars, on the other hand, looks like it's going after Nestle for its Kit Kat Cross Your Fingers campaign, which could see an almighty legal battle - although I'm still hanging on the outcome of Unilever suing the BNP for using Marmite in a party political broadcast, perhaps we can get an extraordinary ruling where Nick Griffin is publicly flogged for being a total waste of skin & oxygen...
Wednesday, 2 June 2010
Genetically Modified Welsh Football
Guys & Gals,
I apologise for the lack of blogging activity recently but boy have I been busy and I'm afraid I lack the dedication of other bloggers to write until 4am in the morning after finishing a day's work - call me old-fashioned but I feel I ought to speak to my other half from time to time!
Anyway, I've got a few newsflashes for you - firstly it's come to my attention that someone (who doesn't even have the conviction to name themselves) has been wandering around the interweb claiming Fuller's uses GM US hops; as far as I can find out in my enquiries there isn't even such a thing as GM hops and the only beer Fuller's uses US hops in is Discovery, so where this person gets their "information" from is beyond me.
But, if you want to ask the head brewer himself he'll be coming to lovebeer@borough on June 12 for two meet the brewer sessions at 1pm and 3.30pm. Tickets are just £15 and the beer line-up can be found on our Facebook group.*
Secondly, I had an awesome time brewing with Otley in Wales last week, we made a wheat beer flavoured with galangal, oven-dried lime skins, lemon grass & kaffir lime leaves + Sorachi Ace hops; it's other going to be magnificent tasting or great to dab behind the ears - but you never know until you try!
I also did a little filming whilst there and once I've edited out the most unglamorous bits (because god know's it's tough to look glam when you're brewing and I was a little worse for wear after drinking with the lovely Mr Nick Otley the night before) I shall get that up, which will be a first for this blog!
And finally, I recently prepared a list of World Cup beers for a paper which strongly intimated it was a for a commission, it wasn't they just wanted my hard work (and, admittedly,plaguarism utilisation of the www.beergenie.co.uk website, which I did hold my hands up to!) so I shall be using it to my own ends and will be posting a list of World Cup beers, where to get them and also a few food suggestions that I'd love people to add to from their own experiences as I haven't been to far too many of these countries and my knowledge of, say, Uruguayan food for example, is slim at best.
Toodle Pip for now blog followers and a little thanks to www.pocket-lint.com for making me website of the day - please give them a visit.
*this mention is for my beer tasting business in Borough Market
I apologise for the lack of blogging activity recently but boy have I been busy and I'm afraid I lack the dedication of other bloggers to write until 4am in the morning after finishing a day's work - call me old-fashioned but I feel I ought to speak to my other half from time to time!
Anyway, I've got a few newsflashes for you - firstly it's come to my attention that someone (who doesn't even have the conviction to name themselves) has been wandering around the interweb claiming Fuller's uses GM US hops; as far as I can find out in my enquiries there isn't even such a thing as GM hops and the only beer Fuller's uses US hops in is Discovery, so where this person gets their "information" from is beyond me.
But, if you want to ask the head brewer himself he'll be coming to lovebeer@borough on June 12 for two meet the brewer sessions at 1pm and 3.30pm. Tickets are just £15 and the beer line-up can be found on our Facebook group.*
Secondly, I had an awesome time brewing with Otley in Wales last week, we made a wheat beer flavoured with galangal, oven-dried lime skins, lemon grass & kaffir lime leaves + Sorachi Ace hops; it's other going to be magnificent tasting or great to dab behind the ears - but you never know until you try!
I also did a little filming whilst there and once I've edited out the most unglamorous bits (because god know's it's tough to look glam when you're brewing and I was a little worse for wear after drinking with the lovely Mr Nick Otley the night before) I shall get that up, which will be a first for this blog!
And finally, I recently prepared a list of World Cup beers for a paper which strongly intimated it was a for a commission, it wasn't they just wanted my hard work (and, admittedly,
Toodle Pip for now blog followers and a little thanks to www.pocket-lint.com for making me website of the day - please give them a visit.
*this mention is for my beer tasting business in Borough Market
Thursday, 27 May 2010
The Politics of Tweeting
There's a stark contrast between judging in America and over here, which I wrote a piece on for the British Guild of Beer Writers newsletter and have pasted below, however, I'm also struck by the fact that I feel slightly uncomfortable with the concept of tweeting during the judging process.
I don't know whether it's because often my first thought when I'm unsure about something is to put myself in the other person's shoes and if I had entered some of the categories in recent competitions and heard them so roundly slated before the results were even out I'd be a lot less inclined to enter the following year or whether it's just because I don't think it's professional.
I think the mobile ban at both the GABF and the WBC is well worthwhile, partly because you often think that you know a beer and end up being completely wrong and could tweet about it being in fine form and give false hope too. My best example of this is that one beer competition I was convinced I was drinking Deus, as it's such a distinctive beer, and it turned out I was actually judging Eisenbahn's Lust - so it just goes to show how wrong you can get it!
I think part of the problem I also have with the social networking during competition is the flaw in our systems and this is that the brewers rarely get a copy of the judging feedback in the UK, which is totally opposite to the US, where the judging sheets make carbon copies of all your notes, which also makes me question slightly why you'd even enter as a brewer if you can't find out why or how your beer won/didn't make a medal.
I don't know whether it's because often my first thought when I'm unsure about something is to put myself in the other person's shoes and if I had entered some of the categories in recent competitions and heard them so roundly slated before the results were even out I'd be a lot less inclined to enter the following year or whether it's just because I don't think it's professional.
I think the mobile ban at both the GABF and the WBC is well worthwhile, partly because you often think that you know a beer and end up being completely wrong and could tweet about it being in fine form and give false hope too. My best example of this is that one beer competition I was convinced I was drinking Deus, as it's such a distinctive beer, and it turned out I was actually judging Eisenbahn's Lust - so it just goes to show how wrong you can get it!
I think part of the problem I also have with the social networking during competition is the flaw in our systems and this is that the brewers rarely get a copy of the judging feedback in the UK, which is totally opposite to the US, where the judging sheets make carbon copies of all your notes, which also makes me question slightly why you'd even enter as a brewer if you can't find out why or how your beer won/didn't make a medal.
This is not a pop at anybody/competition in particular by the way, quite a few people have done tweeted/Facebooked during these comps and I'm not even entirely convinced I haven't, but I've decided definitively I won't be doing so in future, I'm just airing my views and wondering what you think about my points both below and above?
Brave New World
You may be aware that nothing is done on a small scale in the States and in keeping with that Herculean sense of bigness the GABF is the GBBF super-sized. And I’m not just talking about the festival itself, but also the judging. The sheer level of professionalism at the GABF is something to behold and I believe all of us who run, or participate in, beer competitions can really learn from this.
Here’s just one example: on the night before judging commenced we attended the judges’ briefing session, which took us through the whole process and provided us with our categories. Then, and here’s what let me know straight away I was in a different league, we were given some sensory training using different hop products and asked to rank them in order of bitterness — at this point I’m thinking okay, a little bit nerve-wracking for the new girl, I’ll give it my best shot.
So after tasting all these products and ranking them I begin to relax a bit when the majority of the show of hands in the room agreed with my assessment… only for the presenters to announce that these compounds were actually all the same IBUs and to be careful about using our ‘perceived’ bitterness in beer as an absolute benchmark; this was fascinating, insightful and extremely valuable.
And when it comes to the physical judging itself, there are 78 different beer-style classifications, some with sub-categories, to be judged — and okay we may not have, or be willing to, break down our beers that minutely, in the UK but I feel we are currently failing to accurately reflect the diversity of beer styles available and that this needs addressing. Without doubt the most useful tool of all is the style descriptor sheet you get and this is something I’d really like to see adapted and adopted over here — here’s just one small extract:
Bohemian-Style Pilsner: Bohemian Pilsners are medium bodied and they can be as dark as a light amber colour. This style balances moderate bitterness and noble-type hop aroma and flavour with a malty, slightly sweet, medium body. Extremely low levels of diacetyl and low levels of sweet corn-like dimethyl sulphide (DMS) character, if perceived, are characteristic of this style and both may accent malt aroma. A toasted, biscuitlike, bready malt character along with low levels of sulphur compounds may be evident. There should be no chill haze. Its head should be dense and rich. Original Gravity (degrees Plato): 1.044-1.056 (11-14 degrees Plato); Apparent Extract/Final Gravity (degrees Plato): 1.014-1.020 (3.55 degrees Plato); Alcohol by Weight (Volume): 3.8%-4.4% (4.5%- 5.5%); Bitterness (IBU): 18-25; Colour SRM (EBC): 4-5.5 (8-11 EBC)
Now I’m not necessarily advocating this as the definitive format, as the technical aspect may prove overwhelming for some, but what I wanted it to demonstrate is the gulf between our methods and
those in the US. Here in the UK we quite often don’t even provide the category descriptions the brewers
were given to enter the competition, and whilst I applaud the fact we have significantly more focus on drinkability in most of competitions, there’s also a lot to be said for raising the professionalism of the industry as a whole by ensuring beers do meet the criteria set for their entry.
All this aside, the most lasting impression that I got from the overall experience I feel is the most important one that we can learn from in the UK — and that’s the positive attitude. Glenn uses the word collegiate and I can’t think of a better term with which to describe the brewing community out there; people work together so closely, they care about what happens to their neighbouring brewery and they refuse to give in to any doom and gloom.
I know we’ve been having a rough time here over the past few years but the outlook is brighter now than it’s ever been, with more craft breweries in the UK than at any other time since 1945, and I strongly feel it’s time we started focusing on that and sending out the good news stories.
Monday, 17 May 2010
Happy Birthday RealAle.com & Discount Beer!
A little newsette for you! Sorry it's a bit press-release-y but I only had time to tinker with existing copy they sent - busy getting set for big tasting with Alec Stewart tomorrow night! Discount details at end.
Operating part of its business out of a warehouse, close to Twickenham Green, the company has used its experience to choose the right beers from an ever-growing number of micro-breweries as well and running not only its own successful ale club, and has also recently taken over the Campaign for Real Ale (CAMRA) Beer Club, which boasts nearly 1,000 members.
As Real Ale Ltd. continues to grow, states Dolan emphatically, everyone in the business is never complacent and still feels passionately about the importance of their shop on Richmond Road; he adds: “Promoting small and medium-sized breweries, in many cases from rural communities across the UK, is fundamental to our ethos. We are very keen that the current momentum behind the real ale sector continues for the many years to come."
RealAle.com will be celebrating its 5th anniversary throughout May and will be offering all of its customers 10% off any purchase.
This month, Twickenham-based Real Ale Ltd. celebrates its fifth Birthday. Since opening the shop doors on 14 May 2005, the company has grown steadily, now supplying people all over the country with its large selection of ales and ciders from micro-breweries across Britain, Europe and the rest of the world.
Operating part of its business out of a warehouse, close to Twickenham Green, the company has used its experience to choose the right beers from an ever-growing number of micro-breweries as well and running not only its own successful ale club, and has also recently taken over the Campaign for Real Ale (CAMRA) Beer Club, which boasts nearly 1,000 members.
Nicholas Dolan, managing director of Real Ale Ltd., comments “Since the beginning I’ve always wanted to give customers the opportunity to try interesting and different beers, which would otherwise be hard for them to find and the development of realale.com felt like the obvious next step, offering a next day delivery service nationwide.
“Being able to work closely with Marks & Spencer’s to source and develop their beer range, with small brewers, has been a unique experience and has undoubtedly taken us to the next level”.
Also, for the past three years Real Ale Ltd. has been supplying Marks and Spencer’s with bottle conditioned ales from regional brewers.
Dolan continues “We work in conjunction with M&S to find regional breweries that produce beers that represent their regions. All of which are brewed exclusively for M&S.”
The nine beers supplied include Scottish Ale from the Cairngorm Brewery, Yorkshire Bitter from Cropton, Norfolk Bitter from Woodforde’s and Cornish IPA from St Austell Brewery.
As Real Ale Ltd. continues to grow, states Dolan emphatically, everyone in the business is never complacent and still feels passionately about the importance of their shop on Richmond Road; he adds: “Promoting small and medium-sized breweries, in many cases from rural communities across the UK, is fundamental to our ethos. We are very keen that the current momentum behind the real ale sector continues for the many years to come."
RealAle.com will be celebrating its 5th anniversary throughout May and will be offering all of its customers 10% off any purchase.
Friday, 14 May 2010
A Large Offering of Otley
Those lovely boys at Otley are having an almighty beer festival this weekend at their brewery tap the Bunch of Grapes if you happen to be around the Pontypridd area.
I'm hoping to get them to London for a meet the brewer soon to showcase what I hope will be an awesome ale I'm off to brew with them soon.
For the first time, the entire range of Otley beers will be served at the pub over the weekend, including its latest seasonal beer –O-Mai, a 4.3%, light amber, hoppy ale flavoured with hints of raspberry. The pub, run by Otley, will be setting up a festival bar to serve the range which includes:
Otley O1
Otley O2
Otley O3 Boss
Otley O4 Colombo
Otley O5 Gold
Otley O6 Porter
Otley O8
Otley OG
Otley Dark O
Otley O-Garden
Otley 11O38
Otley Croeso
Otley Motley Brew
Otley O Mai
AmericanO
ShadO
Otley OF
Otley O HO HO
Wednesday, 12 May 2010
This Rulles
Despite taking on board recent comments on other blogs about not just saying 'I drank this, I drank that', I don't do straight beer reviews that often so I'm going to share this one anyway!
Paul from www.AlesbyMail.com very kindly gave me a bottle of Jean Chris Numero 1 from Brasserie Artisanale de Rulles and it is utterly delicious!
It's almost a saison/biere des gardes/Belgian blonde hybrid with an American hop influence but, unless you know what those are, I'd better elaborate because there's nothing more annoying than style comparison, up-your-own-bum beer writer know-it-all nonsense like that!
So, to put it in real world terms; the gorgeous cloudy amber colour is backed up by a nose full of orange blossom honey, with a hint of an earthy spice. The beer then develops a BIG orange & candied tangerine peel on the palate with a very pleasing hint of dill that arrives just before the serious citrus bitter kicks in, it's not an unpleasantly strong bitter but it's pretty prevalent nonetheless.
My attempts to pair it with last night's curry went by the wayside, not because it didn't go, but because we'd drunk the bottle before the beef had sufficiently softened, but a Gouden Carolus stood us in good stead in its place! Oops!
But I will say I think this would be magnificent with dark chocolate or perhaps even a classic poached salmon with dill & lemon butter or something rich like pork belly, perhaps in the Szechuan style with some jasmine rice & steamed bok choi with garlic.
Paul from www.AlesbyMail.com very kindly gave me a bottle of Jean Chris Numero 1 from Brasserie Artisanale de Rulles and it is utterly delicious!
It's almost a saison/biere des gardes/Belgian blonde hybrid with an American hop influence but, unless you know what those are, I'd better elaborate because there's nothing more annoying than style comparison, up-your-own-bum beer writer know-it-all nonsense like that!
So, to put it in real world terms; the gorgeous cloudy amber colour is backed up by a nose full of orange blossom honey, with a hint of an earthy spice. The beer then develops a BIG orange & candied tangerine peel on the palate with a very pleasing hint of dill that arrives just before the serious citrus bitter kicks in, it's not an unpleasantly strong bitter but it's pretty prevalent nonetheless.
My attempts to pair it with last night's curry went by the wayside, not because it didn't go, but because we'd drunk the bottle before the beef had sufficiently softened, but a Gouden Carolus stood us in good stead in its place! Oops!
But I will say I think this would be magnificent with dark chocolate or perhaps even a classic poached salmon with dill & lemon butter or something rich like pork belly, perhaps in the Szechuan style with some jasmine rice & steamed bok choi with garlic.
Monday, 10 May 2010
Under the Influence of Influential People
There are wonderful moments in life that bring you back down to earth with a bump, that knock any delusions of grandeur out the window, that make you realise you don’t have as much influence as, perhaps, your slightly over-inflated ego suggests – and this happened to me last week.
So, as a result, the person who resulted in me being taken down a peg or two must be mocked – it’s the law!
So, Mr Pete Brown, stand up and take a bow as an ‘influential beer writer’! Me, I get scumbag journalist, but Pete, he gets ‘influential beer writer’!
All right, the scumbag bit might have been my inference but with Mr Brown getting ‘influential beer writer’, I’ve clearly got to up my game people!
With this kind of accolade bestowed on him at a SIBA event, no wonder there are people now looking at his influential beer writer words in light of theories and expostulations by French philosophers & theorists like Roland Barthes or compared to cloud-based projects on the web, or the wisdom of crowds by James Surowiecki, the influential New York Times writer.
In fact, his recent rallying cry to improve blogs, to make them more than just ‘I drank this, it tasted like that’ could even be looked at through the schools of thought of Motivationists, Consequentialists and, at a push, could even be glanced at through Kantian theory if you look a bit sideways!
But, however you look at it, that particular post is certainly having an influence on the blogosphere, so his accolade is correct and when I have the time to post more it will be with that bold statement in mind.
Anyway, there was another reason for this ramble (apart from taking the mickey out of myself and poke a bit of good-natured fun at Pete), I had a bet with manager of the Rake Glyn Roberts that we could both write a post about this event and get influential beer writer in to it as many times as possible in around 350 words!
Sorry, but after a few beers these things seem like a good idea, and at least I tried to give it some sort of relevance!
Thursday, 6 May 2010
Come to the Dark Side
After winning hearts at last year’s Valentine’s tasting, head brewer Mark Tranter returns with award-winning beers and some special brews just for you!
Currently the line-up is semi-secret, as there are some rare beers coming we know you'll love, but we can confirm we will be tasting:
The icon that is Hophead, American Pale Ale (voted Britain's best golden ale), the World Beer Award-winning Espresso Stout and the rare as hen's teeth 10.5% Imperial Stout
Entry, as ever, is just £15, sessions are at 1pm and 3.30pm and you can buy your tickets from the Rake or by calling 020 7378 9461 between the hours of noon and 4.30pm.
lovebeer@borough is based above the Rake on 14 Winchester Walk, Borough Market, London, SE1 9AG WWW.LOVEBEERATBOROUGH.NING.COM
*this post is for my beer tasting business in Borough Market, which is a commercial concern*
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