Award-winning Scottish brewery Harviestoun, based in Alva at the foot of the rolling Ochil Hills, is renowned all over the world for its immensely drinkable beers and now you can meet head brewer Stuart Cail for an early Burn’s Night celebration in London this January 23, with a range of the brewery’s beers and a wee something to nibble on after in the form of the ‘chieftain o' the puddin-race’, Haggis, with tatties & neeps.
Always renowned for its innovation, the brewery is widely acknowledged to have produced one of the first blonde beers, in the shape of Bitter & Twisted, which helped kick-start the rediscovery of the delights of real ale by lager drinkers, and is still leading the charge on exciting beers to this day.
More recently beer (and whisky) lovers on both sides of the Atlantic have warmly received the various versions of the brewery’s complex and esoteric delight Ola Dubh. The name Ola Dubh means Black Oil, and is a gloriously dark, rich thick 8%ABV beer aged in different Highland Park Whisky casks.
The beer comes in 12, 16, 18, 30 and 40-year-old versions* and is ideal as a digestif or paired with strong cheeses like Stinking Bishop or Époisses (*the years refer to the age of the whisky casks the beer is aged in).
The tasting will also include Ptarmigan cask ale, the seasonal brew Haggis Hunter and a comparative tasting of the brewery’s award-winning Schiehallion in both cask and bottle format, much to the delight of co-proprietor of Tickets are just £15 and there are currently two tasting events scheduled, on Saturday January 23 at 1pm and 3.30pm, but tickets are already in demand by word of mouth alone, so more announcements may follow.
Tickets are available from Utobeer or the Rake (14 Winchester Walk, Borough Market, London, SE1 9AG) by emailing melissa@love-beer.co.uk or calling 020 7378 9461.
*this post is for my beer tasting business*
No comments:
Post a Comment